The Everhot 120 is 1198mm wide and is the choice of 'The Cotswold Chef' Rob Rees MBE.

It comprises of:

Two main hotplates.

Two simmer plates.

(Both with lids)

Four full cooking ovens, both top ovens have separately controllable grills.

The electrical connection is via two standard 13amp plug / sockets, and the Everhot 120 has two control panels (which are located externally to the cooker).